A very versatile dish. It can be served as a canape, and entree and also tossed within a green salad. To cook, you can either use a deep fryer, or just shallow fry in a frypan. For the purpose of this ...

For the salad, cut the cucumber lengthways into short strips. Toss with the beansprouts and watercress and set aside in the fridge until needed. Whisk together the soy sauce, sesame oil, sugar and ...

Place the caster sugar and water in a small pot on a medium-high heat and bring to the boil to dissolve the sugar. Once this comes to the boil, add the fish sauce and remove from the heat. Stir well ...

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Friday night fish and chips just got a whole lot more delicious with this gluten-free take on a fish and chip shop fave: chilli crumbed calamari. Crispy, spicy and totally addictive – this healthier ...

Using a sharp knife, open out the squid tube. Holding knife at a 45 degree angle, make slices into the flesh side nearly all the way through, with cuts very close together. Turn the squid 90 degrees ...