Independence Day and Republic Day are celebrated across India without the confusion of tithi, auspicious time, and rituals.

Home chefs and Awadhi cuisine experts Anubhuti Krishna and Sheeba Iqbal bring the taste of home to the tables of Mumbai. In a ...

The Indian Armed Forces Officers’ Mess is a space that harbours discipline, structure, and genuine camaraderie, all woven ...

This Independence Day, don’t spend time in the kitchen, but get ready-to-cook or eat ingredients and transform your spread.

Rinse and soak urad dal. Grind with cumin seeds till you get a paste-like consistency. Add a little water and salt, and whisk ...

Perfect for the days when you’re too busy to cook, egg curry can be whipped up in less than half an hour and also gives you a ...

Mix besan, turmeric, red chilli, cumin powder, garam masala, baking soda, and salt. Add in chopped methi leaves. Gradually ...

Grind the soaked rice and urad dal into a smooth batter. Add salt and mix well. Ferment overnight. Blend spinach leaves for ...

From a Japanese strawberry surplus to a dietitian’s mission for the elderly, meet the accidental, ingenious and determined ...

From makhan mishri to panjiri, Janmashtami is filled with traditional sweets and snacks. If you want to make an authentic ...

Sprouts chaat is a quick, healthy snack made with sprouted moong beans or mixed sprouts, tossed with chopped vegetables, ...

Punjabi parathas are known for their versatility, taste, and the ease with which they can be made. If you want to make a filling and healthy breakfast, try these easy types of parathas to start your ...