Valencia, Spain's third-largest city, is known for its City of Arts and Sciences, a Santiago Calatrava-designed collection of unique white buildings, but its history goes back centuries. In the center ...

We all have our habits when it comes to the things we love to eat. My No. 1 staple for just about every meal I cook is rice, but I admit I really only cook it one way. It’s always jasmine rice that I ...

Just south of Valencia, on the Mediterranean coast of Spain, lies the Albufera, a freshwater lake separated from the sea by a spit of land. More than a thousand years ago, the Moors introduced the ...

A feast of the senses with its serving of rich flavors, Seafood Paella (Paella de Marisco), a popular Spanish dish which ...

Tender shrimp and mussels sit atop al dente rice that's perfectly flavored with seafood broth, aromatics, and spices in this ...

Spicy chorizo, dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron-infused arborio rice for this sumptuous Spanish dish. Seattle-based chef Tamara ...

Are you trying to veer away from consuming too much red meat since the beginning of the Yuletide season? So, it’s a “no” for ...

Ferran Adria, of El Bulli fame, and Joel Robuchon, the most Michelin-starred chef in the world, have both declared this paella the best they have ever eaten. Josefa Navarro was hunched over a large ...