Despite it’s small kitchen, it turns out excellent dishes from oysters and crab sandwiches to charcuterie and chowder.

Chef Helena Gustavsson Giesea closed her cafe in December, but she remains optimistic she’ll find a new “happy place” for her restaurant. Chef Helena Gustavsson Giesea and her team from ...

Chef Helena Gustavsson Giesea and her team from Baked on the River restaurant shared in the disappointment of moving everything from the Guerneville restaurant into a storage unit rather than a ...