The words “fried food” frequently make many eaters giddy with joy. If you’re one such eater, Food Network host Valerie Bertinelli’s Mini Zeppole are worth getting excited about. Mini dough balls are ...

Zeppole calabresi are divine savoury donuts on high demand in our household! This zeppole recipe uses the traditional Calabrian method, taught to us by Nonna Maria. She has been making her family ...

Most people dream of spending their March break in warm and sunny places, like Florida, Arizona, Mexico or the Caribbean. But not Tony's older brother Emanuele, a teacher at Lakeshore Collegiate ...

Zeppole Day on March 19 is a long-standing Italian tradition that marks the feast of St. Joseph, the patron saint of workers. In celebration, people across the world indulge in zeppoles—deep-fried ...

Situated above the Beltline Eastside Trail, Indaco (pronounced “in-DOCK-o”) has one of the city’s most popular patios. On pretty days, it’s filled with friends clinking wine glasses, couples on dates, ...

n These recipes are from two sisters, Rose Sacco Cognetta and Lucy Sacco Loglisci, who are now both afflicted with Alzheimer's disease. They were sent in by Cognetta's daughter, Angel Dazzo, of ...

A feast day amid Lent, Saint Joseph’s Day on March 19 is especially popular within the Italian-American community, where it’s traditionally celebrated by eating zeppole. A treat dating back to ancient ...

CLEVELAND, Ohio — Cleveland has a lot of Italian festivals — but only one greasy pole climb. Just two weeks after the oldest Italian festival in Cleveland took place in Little Italy, the oldest West ...

STATEN ISLAND, N.Y. -- While writing about all the festival cancellations coming up, it’s became evident that one fall scent will be absent from the air -- that perfume from fresh, fried zeppole. That ...