Transport your taste buds to Cuba with this delightful and easy-to-make Cuban Picadillo recipe. Bursting with both savory and sweet flavors, this traditional Cuban recipe has stood the test of time.

April 8 is National Empanada Day – the perfect excuse for this savory recipe for Cuban-Style Picadillo Empanadas, shared with "Sunday Morning" readers by Nashville-based chef Rita Martinez, a.k.a "The ...

1. Make the salsa by combining its ingredients in a bowl. Set aside. 2. Start the picadillo by heating a large skillet over medium high heat. Add the oil then add the bell pepper, onion, and garlic.

Rita Martinez from The Salty Cubana made Cuban Empanadas. (see recipe below) Tennessee Performing Arts Center is partnering once again with the Tennessee Latin Chamber of Commerce for the 6 th Annual ...