If you’re like the typical Better Homes and Gardens editor or Test Kitchen staff member, you’ve consumed them countless times spread on toast as part of a diner breakfast and have also savored them ...

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Jam is a delightful concoction created from the vibrant essence of crushed or puréed fruit, encompassing not only the succulent flesh and juice but often the zesty peels, too. This unique blend ...

Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...

Whether you spread them on toast for breakfast or peanut butter and jelly sandwiches for lunch, “jam” and “jelly” can seem like interchangeable words for the same delicious fruit spread. If both were ...

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When reaching for a jar of old fruit and sugar, you have a few options. You have jelly, which is great for sandwiches, jam for muffins, and preserves for eating with a spoon when no one is looking.

My very cute, very annoying British friend of mine is insistent that these are the same thing and that us silly Colonials are mistaking Jelly for Jello-o, of which is a real thing. I kindly pointed ...