Long Island Bar's Tristan Willey shows us how to make the perfect cube of ice for sipping bourbon. Produced by Gigi Dement Directed by Shandor Garrison Cinematography by Tony Burns Art Direction by ...

Researchers created ice crystals with a near-perfect cubic arrangement of water molecules, in order to better understand how high-altitude ice clouds interact with sunlight and the atmosphere. In this ...

Most of the world’s ice cubes are cloudy, soft, and weak. These hazy rocks are less dense, and they melt faster, leaving your drink watered down and terrible. Plus, opaque ice is just ugly. A serious ...

The days when your ice cubes pop out of the tray, cracked or misshapen are over. Ice cube trays today are anything but traditional: They’re made from materials such as silicone and BPA-free plastic, ...

Last week I showed you how ice makers work, using a neat mechanism to endlessly create ice for your summer drinks. I touched on the importance of the quality of the water, how clean, clear water ...

On a scale of one to ten I am an extremely solid five when it comes to making drinks for myself at home. When my kitchen is well stocked, I have enough provisions to make a handful of simple cocktails ...

Oversized cubes, spheres, and other fun ice shapes are popular at fancy bars and restaurants, and they're easy to make at home. Larger cubes not only look cool, but they also melt more slowly than ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. It began because I was researching a book on cocktails and the seemingly simple requirement for “enough” ice, ...