A few months ago, I found myself in an unexpected conversation with a woman whose husband raises cattle in Missouri. She, however, had recently raised and butchered an ostrich for meat. It’s more ...

We may receive a commission on purchases made from links. It's hard to beat the succulent flavor of a restaurant-quality ribeye steak, but to switch up your protein for something a bit leaner, why not ...

Salger’s Ostrich Products in Illinois offers a red meat alternative, meeting a need within growing market demand.

When most people think of farm animals, they imagine pigs or cows. They do not picture 8-foot-tall, 300-pound birds with DNA more closely related to dinosaurs than chickens. Among the homemade jam ...

Welcome to Mexico, where a new meat revolution is underway—ostrich! Today we’re taking on a record-breaking drumstick and exploring why ostrich meat is gaining serious traction across the country.