WE start life as a quivering lump of jelly, and most of our foodstuffs are colloids. Food chemistry and food technology have passed beyond the stage of mere analysis into a field of science which ...
MR. ALEXANDER, with the aid of sixty contributors of a dozen different nationalities, has made a gallant attempt to produce a comprehensive treatise on colloid chemistry in English. His success may be ...
The award consists of $5,000 and a certificate. Up to $2,500 for travel expenses to the meeting at which the award will be presented will be reimbursed. The nominee must have made outstanding ...
Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...
What is Colloidal Silicon Dioxide? Colloidal silicon dioxide, in other terms known as ‘colloidal silica’, is a polymeric form of silicon. The non-toxic, naturally occurring element silicon is listed ...
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