Prepare the Vermicelli Noodles: Cook the vermicelli noodles according to the package instructions. Once they’re done, drain them and rinse under cold water to stop the cooking process. Set aside to ...

Wok-tossed lemongrass beef with vermicelli noodle salad I grew up eating and cooking this dish. Soft silky vermicelli noodles combined with fresh mint, herbs and crunchy peanuts topped with lemongrass ...

Celebrate the versatility of vermicelli rice noodles in these recipes, including spicy peanut noodles, vermicelli rice, and carrot and cilantro soup.

The flavours and textures in this Vietnamese recipe from Luke Nguyen really pack a punch, with the crispy crab, pork and mushroom parcels served on noodle salad with fresh herbs, nuoc cham and crunchy ...

Bring a large pot of water to a boil. Remove from heat and add rice vermicelli. Leave in the water for 3 to 5 minutes, until al dente. Rinse in cold water and drain well. To make the dressing, combine ...

Pickled carrots: ¼ cup sugar ½ cup distilled white vinegar 1 teaspoon Vietnamese fish sauce (nuoc mam)* Green onions, minced, white AND green parts 3 large carrots, thinly sliced OR shredded Nuoc cham ...

Those days felt wonderfully untethered – we were in a beautiful country with nothing but time on our hands. No plans, no structure, just the freedom to wander and experience new things; we let our ...

For the peanuts, preheat the oven to 180C/170C fan forced. In a bowl, combine peanuts, honey, salt, and chilli. Toss to coat. Lay them out in a single layer on a baking tray lined with parchment paper ...

Crab might be a treat, but a little goes a long way in this full-flavoured salad – with sweet mango balancing sharply dressed noodles. SERVES 2 TAKES less than 15 minutes 200g straight-to-wok rice ...