Crispy on the outside and tender in the middle, these old-school tuna patties are a budget-friendly classic that still taste just as good as you remember.

Served as a starter or paired with sides as a main course, crab cakes can make for quite the decadent dish. The problem is that fresh crab meat, and even high-quality packaged varieties of the ...

It’s a feeling perhaps more common now than ever before, a pantry full of food but nothing looks good. Well, its author and chef Michelle Dudash to the rescue with her recipes for Spaghetti with Tuna, ...