Crispy on the outside and tender in the middle, these old-school tuna patties are a budget-friendly classic that still taste just as good as you remember.

Served as a starter or paired with sides as a main course, crab cakes can make for quite the decadent dish. The problem is that fresh crab meat, and even high-quality packaged varieties of the ...

But hey! At least I can take solace in my pantry, where cans of tuna are stacked to the point of toppling over. Such is the ...

It’s a feeling perhaps more common now than ever before, a pantry full of food but nothing looks good. Well, its author and chef Michelle Dudash to the rescue with her recipes for Spaghetti with Tuna, ...

Tuna has been sold in small cans for years, but have you ever wondered why? The versatile ingredient stacks well in a pantry and can be used for tuna salad sandwiches, tuna casseroles, tuna cakes, or ...

Adding zucchini, tuna and loads of fresh herbs makes this dish light, bright and weeknight easy. By Melissa Clark Tinned fish in pasta can be shy. Anchovies, for example, are often dissolved in oil ...