Want to wow friends at your next backyard gathering? Serve them a type of steak they’ve probably never heard of: tri-tip steak. This lean, tender steak is usually more affordable than other steaks, ...

It wasn’t long ago that our options for cuts of steak were limited. If you wanted a rib-eye or New York strip, no problem. If you were looking for a skirt steak or a flat iron, that might have taken a ...

Looking for a cut of beef that leans to the inexpensive side? Try tri-tip. It's tasty, tender and won't ding the wallet too much. This tender cut of meat is from the bottom sirloin and packs lots of ...

In this simple recipe, Tri-Tip Steak is cooked in a rich gravy flavored with fennel, coriander, and paprika until it's so tender that it falls apart. It's a deeply comforting meal that's satisfying in ...

Scroll to the bottom of the page for a printable recipe… Get daily cooking inspiration – follow on Instagram Eat well at home ...

Sear the tri-tip and then grill indirectly until an internal temp of 125-130. Remove from grill and cover loosely with foil to rest for ten minutes. Blend all ingredients for chimichurri until ...

It wasn’t long ago that our options for cuts of steak were limited. If you wanted a rib-eye or New York strip, no problem. If you were looking for a skirt steak or a flat iron, that might have taken a ...

A juicy steak sandwich is a wonderful thing, but it's disappointing if it turns out tough or tasteless. Make sure you avoid ...