1. Any meat can be used to make biltong, but I prefer to use Venison, Elk or Beef. If using Beef, use a leaner and less expensive cut like a top round. Trim all fat from the meat before you cut your ...

Forget everything you know about beef jerky — it’s time for Biltong! In this episode of Chuds BBQ, we’re diving into the world of South African beef jerky, better known as Biltong. Unlike traditional ...

Preheat the oven to 200°C and line a baking tray with paper. Put the rice and stock into a pot. Bring to a boil, then turn down the heat and simmer for about 25 minutes, or until cooked. Drain off ...

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A TikTok video showed a truck driver who was making his biltong while on the road The man went viral because of his bizarre method to prepare the popular South African meat snack The truck driver was ...