This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. When chef Nancy Silverton ...

Roasting tomatoes arguably makes the already delicious food even better. Their natural sugars concentrate in the oven, ...

My grandmother sourced over half of every meal from a can. Sometimes around the Thanksgiving table, while eating my mother’s haricots verts with spiced nuts, my dad and his siblings would reminisce ...

Tomatoes are coming to the end of the season so they are cheap and there are lots around. Cook up make soups and sauces and then freeze for winter when they are expensive and not tasty. Slice tomato ...

Preheat the oven to 400 F. Place the tomatoes on a rimmed baking sheet and toss with 1 tablespoon of the olive oil and the vinegar. Season with salt and pepper to taste and bake for about 30 minutes, ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

Who doesn’t love tomato soup and grilled cheese sandwiches? Dipping crusty bread oozing with melted cheese into savory soup is one of childhood’s simple pleasures. And it doesn’t end at childhood.

Remove crusts from 3 slices of preferably stale sandwich bread and pulse in the food processor. Preheat the oven to 350 degrees. Brush a cast iron skillet or casserole dish with olive oil. Arrange the ...