This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. MEMPHIS, Tenn. — When visiting your local ...

Greek tomato fritters are savory pancakes that are full of sweet tomatoes, fresh mint, dill and creamy feta cheese. The tomato fritters is fried until perfectly golden brown on both sides and served ...

I've never met British food writer Diana Henry, but I've been a big fan of her writing and recipes for years, and after reading about her 4000+ volume cookbook collection, I've come to feel we are ...

Heat canola oil in a deep sided soup pot to 325 degrees. Combine all ingredients in a bowl and mix well. Use a large tablespoon to scoop fritter batter into the heated oil to fry. Fry until deeply ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Serve these tomato confetti fritters with prepared mayonnaise. (AP Photo/Matthew Mead) Yield: 6 servings 1 quart vegetable or ...

Vegan tomatokeftedes are Greek-style tomato fritters made with chopped fresh tomatoes, herbs, and vegan feta. Crisped in ...

Given the abundance of Santorini’s small, vibrant tomatoes, it seemed appropriate for the Santorinians to create keftedes (fritters). For this recipe, I like to use small grape or Roma varieties. They ...

These will go down a treat with bacon and toasted sourdough for breakfast. For lunch, serve with a crisp Greek salad or put in the kids' tucker box for school. Whisk eggs and milk together in a cup.

There’s no better way to start your new year off than with a big dose of black-eyed peas in crispy fritters with a spicy sauce. Hello delicious. Black-eyed peas are known to bring good luck and ...

You will need 2 medium corn cobs and the roasted tomato chilli jam is best made a day or two ahead to allow the flavours to develop. For this recipe you can either make four large fritters or lots of ...

In a frypan, lightly fry the onions in 1 tablespoon of oil. Add the spring onions and tomatoes and cook for a further few minutes until soft and most of the liquid has evaporated. Let cool. In a large ...