One thing that cooking during a pandemic taught me is that time is truly a secret ingredient. I should confess that patience is not one of the fruits of the spirit that has flourished within me.

There is more than one way to guacamole. Guacamole salsa is a perfect combination of guacamole and salsa verde that is made ...

Makes 3 1/4 cups. Note: Fresh fruit and vegetable relishes are nothing new, but mixing up savory cucumber and raw corn with the natural sweetness of stone fruit offers a crisp freshness that is a ...

* Discard husks and stems from the tomatillos, and finely chop. Combine tomatillos and the next 6 ingredients (through pepper) in a medium bowl. * Heat a large nonstick skillet over medium-high heat.

Masa harina (Spanish for “dough flour”) is the key ingredient in tamales. It’s made from dried corn that has been soaked in limewater, cooked then ground. Lime (calcium oxide) adds calcium. The lime ...

This dip would be great with grilled chicken or fish. Peel the tomatillos and rinse until no longer sticky. Chop coarsely and place in food processor along with the cilantro, onion, chilies, garlic, ...