Sure, you can use flour to make a roux or cornstarch to make a slurry, but Martha Stewart has an even more unique (and ...
The good news is that you don't need flour or cornstarch to rescue a watery soup. With the right technique—and whatever pantry staples you have on hand—you can build body and richness in a way that ...
You can thicken soup with flour or cornstarch, which do not add any additional flavor. If you want more flavor, a roux is the best way to thicken up a soup. Starchy add-ins are another great way to ...
Beans are one of those pantry staples that make everyday meals easier. They are affordable filling and work well in all kinds ...