Food Republic on MSN
Martha Stewart Reaches In Her Pantry For A Unique Way To Thicken Soup
Sure, you can use flour to make a roux or cornstarch to make a slurry, but Martha Stewart has an even more unique (and ...
The good news is that you don't need flour or cornstarch to rescue a watery soup. With the right technique—and whatever pantry staples you have on hand—you can build body and richness in a way that ...
You can thicken soup with flour or cornstarch, which do not add any additional flavor. If you want more flavor, a roux is the best way to thicken up a soup. Starchy add-ins are another great way to ...
Little Frugal Homestead on MSN
Easy bean dishes you’ll want to add to your rotation
Beans are one of those pantry staples that make everyday meals easier. They are affordable filling and work well in all kinds ...
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