Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...

1. Fill a tall glass with ice. 2. In a cocktail shaker (also filled with ice) combine the bourbon, tamarind syrup, lemon juice and water. Shake for 30 seconds. 3. Pour the cocktail into the prepared ...

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Combining the sweetness of strawberries, the tang of tamarind, and the subtle heat of a Fresno chile pepper, this drink doesn’t shy away from bold flavors. Crafted by Los Angeles bartender Scott Eton, ...

If your response is “Got what?” you’re not alone – at least in this country, where tamarind is still relatively unknown. In large parts of the world, particularly India and Latin America, tamarind is ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.