Candied salmon, a cured, smoked, and sugar- or maple-glazed fish, is surging in popularity on TikTok thanks to Idaho-based brand Solovey Kitchen. The dish has deep roots in Indigenous communities of ...

TikTok creators are sharing overwhelmingly positive reviews of sweet-salty candied smoked salmon, reviving a craze that started in spring. “Unfortunately, the reviews are true,” creator Yolanda Diaz ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

Smoked salmon, which is prized for its salty, fireside flavor, is often considered a delicacy owing to its relatively high cost. It’s commonly mistaken for lox, another salmon product that’s cured but ...

Sugar and fish can be a match made in heaven. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

Smoked salmon, which is prized for its salty, fireside flavor, is often considered a delicacy owing to its relatively high cost. It’s commonly mistaken for lox, another salmon product that’s cured but ...