Download the PDF version of this article here. Sustainability Beyond Production Sustainable food and agriculture (Fd+Ag) ...

As global food demand is set to rise by 60% by 2050 and nearly one-third of food produced is lost or wasted, NRTC showcases an integrated, future-ready agri-food ecosystem aligned with food security a ...

The Milan Urban Food Policy Pact recently renewed global commitments to sustainable and equitable urban food systems. The ...

As the world’s population climbs toward 10 billion and the impacts of climate change intensify, building sustainable food systems has never been more urgent. Agriculture sits at the center of this ...

This post comes to PBS Nature from World Wildlife Fund (WWF). Views and opinions expressed in blog posts are those of the individuals expressing them and do not necessarily reflect those of THIRTEEN ...

As recent events demonstrate, tainted food can be deadly. Here, industry experts discuss ways we can shore up the supply chain to protect consumers. Moderator Greg Lindsay (left) led a conversation ...

ZURICH, August 29, 2024 – By 2050, the global population will hit 9.8 billion people. That's almost 2 billion more mouths to feed than today. The rising demand for protein-rich and resource-heavy, ...

Last week, challenging decisions due to be made at CBD COP16 were postponed, putting the effective implementation of the Kunming Montreal Global Biodiversity Framework (KMGBF) at risk. While there ...

Bulletin: ...WINTER STORM WARNING IN EFFECT FROM 7 PM SATURDAY TO 1 PM EST MONDAY... * WHAT...Heavy snow with mixed precipitation expected. Total snow accumulations ...

Fermentation has re-emerged as a powerful biotechnology platform for developing sustainable, nutritious, and health-promoting foods. Advances in precision ...