Sichuan style-are a great way to eat potatoes. Potato lovers take note! These are common in China as a salad and often found ...

This is a mash-up of three dishes: Tibetan alu sipsip (spicy sliced potatoes), Sichuan-inspired vinegary stir-fried potatoes, and salt-and-vinegar chips. In many Asian cultures it’s common to eat ...

For faster, more flavorful Thanksgiving potatoes, do as J. Kenji López-Alt does, and stir-fry them. By J. Kenji López-Alt At the holidays, recipes that are simple on their own become more difficult ...

A nutrient-packed stir-fry featuring roasted sweet potatoes, kale, and warm spices. Quick, satisfying, and perfect for an anti-inflammatory diet. 1) Roast the sweet potatoes - Preheat oven to 400F.

Rinse potato matchsticks under cold running water to remove excess starch, continuing until water runs somewhat clear. Drain very well. In a wok or large frying pan over medium–high heat, toss ...