1. Peel the potatoes. Slice two crosswise about 1/8-inch thick. Slice the third potato lengthwise, also 1/8-inch thick. Brush some olive oil in a wide skillet and set over high heat. When the oil is ...

With its golden crust and homey, comforting filling, a traditional Argentinian torta pascualina is both rustic and majestic. It’s an Easter Sunday favorite, but it’s also an ideal centerpiece dish for ...

1. Preheat the oven to 350 degrees. Have a 9-by-13-inch baking dish at hand. 2. Heat the oil and butter in a large saute pan over medium-high heat. Add the onion; cook for about three minutes, until ...

Most cooks have a go-to party dish. One spinach quiche that's loved for its rich flavor, but not so much for its fat and calories, calls for 24 ounces of grated cheese, 1/2 cup of butter, 10 eggs and ...

Most cooks have a go-to party dish. For one reader, it”s a spinach quiche that”s loved for its rich flavor, but not so much for its fat and calories. I made the recipe, which is easy to put together.

This savoury spinach and ricotta torte is ridiculously simple to make, and has the most wonderful light and creamy texture. The flavours in this torte are perfectly balanced with the addition of lemon ...

This torte can be made up to the end of step 2 the day before. Then continue the recipe on the day of serving and enjoy hot. It reheats very well and is delicious cold. Go vegetarian with other ...

Heat oven to 350 degrees. Coat a 9-by-13-inch baking dish lightly with oil or butter; set aside. Heat oil and butter in a large saute pan over medium-high heat. Add the onion; cook for about 3 minutes ...

Steps: Preheat the oven to 350 degrees. Have a 9-by-13-inch baking dish at hand. Heat the oil and butter in a large saute pan over medium-high heat. Add the onion; cook for about 3 minutes, until it ...

Most cooks have a go-to party dish. For one Washington Post reader, it's a spinach quiche that's loved for its rich flavor — but not so much for its fat and calories. I made the recipe, which is easy ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Torta pasqualina is an Italian Easter pie with whole eggs buried inside spinach and ricotta.

Most cooks have a go-to party dish. For one Washington Post reader, it’s a spinach quiche that’s loved for its rich flavor, but not so much for its fat and calories. I made the recipe, which is easy ...