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Churros: From Andalusia to the Americas
Churros are a type of fried dough the origins of which can be traced to Spanish and Portuguese cuisine. Made from choux pastry piped into hot oil through a star-shaped nozzle using a churrera, the ...
Most of us are familiar with churros, the cinnamon-and-sugar-dusted, chewy-on-the-inside-but-crispy-on-the-outside fried dough that’s a dessert-menu staple at Mexican restaurants. Jose Manuel Marquez, ...
Editor’s Note: Watch CNN Original Series “Eva Longoria: Searching for Spain,” following the award-winning actress on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine. The series ...
If you love desserts, then you know what churros are. But for those who don’t, a churro is a Spanish delight — a crunchy, deep-fried sweet snack that is similar to a donut. They look like large French ...
What does a consul general, a bagpiper, and an executive chef have in common? All three will be at the Musical Instrument Museum’s latest cultural festivity, Experience Spain. For one weekend, ...
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