We truly believe that comfort on a plate comes in the form of biscuits and gravy. This dish combines the best of both worlds (buttery biscuits and peppery sausage gravy) into a hearty favorite. While ...

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

The Southern biscuit has a story as layered as its flaky folds. Born from European roots and once a hard, travel-ready ration for soldiers, it has evolved into the tender, signature buttermilk-laced ...

Perfectly flaky, light and tender biscuits might be the holy grail of Southern baking. Heritage recipes abound and there’s no lack of opinions on the best method and the right ingredients. Now Erika ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Nov 22, 2021, 06:00am EST This article is more than 4 years old.

If you needed to describe Southern cooking in two words, buttermilk and biscuits would suffice. Put ‘em together and you may as well just throw a hoedown. That said, when we had biscuits when I was ...

The Southern Living Test Kitchen recommends pairing this delicious pancake-y casserole with good butter, fresh berries like ...

Discover the Southern recipes friends and family keep bringing up. There’s a reason these classic, easy-to-make dishes never ...