Instructions: Remove roast from packaging and blot dry with paper towels. Rub the olive oil through all portions of the meat, and then apply your favorite barbecue rub of choice. Allow meat to sit at ...

Smoking pork butt on a charcoal BBQ is easy with the right setup. 🔥 Setup: Use the Snake or Minion Method to maintain 225-250°F. Add hickory, apple, or cherry wood for smoke. 🥩 Prep: Trim excess fat ...

If you’ve never tried it, the art of smoking may appear intimidating from a distance. Maintaining the fire to hold a consistent temperature, and making sure you've got enough fuel to imbue your food ...

Learn how to achieve tender, smoky, competition-style pork ribs on a classic Weber Kettle grill using the beginner-approved Snake Method. This guide walks you through every step—from charcoal setup to ...

As summer approaches, the thought of smoke billowing from a charcoal grill while meat and veggies sizzle sounds like a perfect Saturday afternoon. “Charcoal is inconvenient in all of the right ways,” ...

The Slow N’ Sear charcoal grill basket is one of the most beloved accessories in all of grilling for a variety of great reasons. Here’s why now is the perfect time to join the bandwagon. Many a ...