We love our beef in Texas, and historically, the rest of the nation did too. According to numbers from the USDA, beef and pork battled for protein supremacy until about 1950, when beef took a clear ...

Getting your Trinity Audio player ready... Vince Winik, a tall, lanky 23-year-old bass player and music producer, reaches into his refrigerator and pulls out a bowl of amber-colored liquid. “Check it ...

This simple ingredient is a fried-chicken game-changer, and once you've tried it will become a regular addition to your go-to ...

For more than a decade, chicken has been losing ground to turkey in the smoked poultry battle in Texas. A smoked turkey breast cooks more consistently, keeps better in a warmer, and can be portioned ...

My dad has never been much of a food guy. I still remember his go-to comfort dish when I was a kid was something he called “bread soup,” which, if I recall correctly, consisted of torn-up white bread ...

Smoked chicken doesn’t need shortcuts when fire and time do the work. This video follows a sweet and spicy approach cooked ...

Do you love the taste of smoked chicken, but don't have a smoker? Or maybe you don't have several hours to wait before your chicken is done? You can get the same effect as smoking a chicken with a ...

Grilled chicken is a sure thing when it comes to simple, nutritious cooking. But sometimes, it needs a little extra kick. The Early Show resident chef Bobby Flay joined the broadcast from South Beach ...

SPRINGVILLE, Alabama -- Summer is a great time to be outdoors and fire up your smoker. Here is a recipe that is sure to be the hit of your next outdoor cookout. Apple smoked chicken is easy to make ...