It took 5 hours until the ribs were "probe-tender." Smoked beef ribs are a favorite in my household and these delivered. I haven't cooked on the BGE for a few years, and this cook has inspired me to ...

These smoked beef short ribs are rich, cozy, and built for cold-weather cooking. Low and slow smoke builds flavor first, then a red wine braise finishes them until fall-apart tender, with a deeply ...