The maple syrup industry is worth around $300 million, and some people call it “liquid gold.” Vermont farmers are facing increased competition from large corporations and artificially flavored corn ...

Is there anything more wonderful than a stack of buttermilk pancakes dripping with golden maple syrup? How about seeing how the sweet syrup is made and then tasting the final product? Every spring, ...

Last year the state of Vermont led the nation in maple production, bottling 2 million gallons of the sweet nectar. Silloway Maple is a family-run farm in Randolph Center that dates back to 1940. In ...

Peak maple season is officially here in New England, ushering in the freezing nights and warmer days of March with the production of maple syrup. In Vermont, March has officially been declared Maple ...

Governor Phil Scott officially kicked off Vermont’s maple season today at Silloway Maple in Randolph Center. The Governor joined the Silloway family, Ag Secretary Anson Tebbetts, members of the ...

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