Long before the food revolution in England brought us gastro pubs, Jamie Oliver and the Fat Duck, there was British marmalade. Dense with chunks of candied Seville orange peel and darkened with ...

In a land where the orange (think Washington navel and Valencia) is the stuff of legend, responsible for transforming swaths of California ranchos into tidy blossom-scented groves, it's a bit puzzling ...

Wash the oranges and wipe them dry. Cut each Seville orange in half, crosswise around the equator. Set a non-reactive mesh strainer over a bowl and squeeze the orange halves to remove the ...

Marmalade differs from jams and preserves because it is both a jelly and a whole-fruit spread, says McClennan. Marmalade is a ...

FOR many cooks, January brings the smell of Seville orange marmalade bubbling away in the kitchen. Kate Whiting attempts to join the club Every year, without fail, my mum whips up a batch of the most ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. If a sourdough starter kit was crucial to the first lockdown, pips, peel and pith took centre stage at the ...

The arrival of the new year signals the start of the fruit and vegetable calendar – and to kick it off, we have Seville orange season. Running from the end of December through to mid-February, the ...