Click here to view Volume I of this Research TopicThe domestication of animals and plants during the early Holocene marked a pivotal transition that led to ...

In south-western Buenos Aires, the Lafontaine family produces Angus cattle with low birth weights but which show ...

Sometimes referred to as “the next big thing in agriculture,” the gene editing of meat animals extends from research labs, livestock farms, and even the federal government’s right to our dinner plates ...

It took thousands of years to develop the world’s extraordinary range of domesticated farm animals – an estimated 8,800 livestock breeds across 38 farmed species. But this diversity is dwindling fast.

Germ cell transfer enhances breeding efficiency, profitability, biosecurity, genetic gains and sustainable aquaculture ...