You've unwrapped the fresh tuna steaks you purchased at your local market, and depending on which type of tuna you bought, its firm flesh runs the gamut from ruby red to pale pink in color. But before ...

We're fortunate that fresh tuna (mostly bluefin, but also yellowfin and bigeye) is available in our waters through the end of the year. Seared tuna steak, sliced and served on salad greens, is a ...

Few seafood dishes could stand against a seared tuna steak cooked correctly. The lean fish should be seared at high temperatures for a few minutes, so that the exterior is smoky and crispy while the ...

Step 2: In a nonstick small pan at medium heat, add oil and sear each side of the tuna steak for 10 sec. each side to be medium red. Step 3: In one cup of jasmine rice in a small pot (make sure the ...

Iwas surprised by a light and refreshing sauce served at a local restaurant. They used gazpacho, a fresh tomato mixture usually served as a cold soup. I decided to use this style of sauce over a ...