New England chowders are made with a thick, creamy base while Manhattan chowders have a tangy tomato base. Manhattan-type chowders are especially delicious when made with fresh picked tomatoes, but ...

This cream-free fish chowder recipe features a plethora of seafood, a roasted tomato-based broth, and plenty of smoky-spicy ...

Tired of boring old red sauce? Look no further than your pantry; this canned soup will have you eating a seaside ...

Prepare yourself, because the next seafood pasta you make is going to knock your socks off if you follow this one incredible ...

Everyone seems to love a green smoothie, and it’s a seamless way to get leafy vegetables into your life, so I figured, why not green soup? This seafood chowder harnesses the idea by blending handfuls ...

This isn’t just a bowl of soup—it’s a full-on experience. Chef Jean-Pierre builds layers of flavor with fresh seafood, aromatic vegetables, and a rich, creamy base that ties it all together. Whether ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. And that goes double for chowder of all descriptions. While visiting Ireland ...

For my friend Patricia, cooking is a distant second to everything else in her life: kids, her husband, painting, shopping and travel. In fact, she does not cook except for seafood chowder, the day ...