The salmon should be brined for at least an hour, or as much as overnight. The recipes for braised fennel, oven-dried tomatoes and red potatoes can be prepared ahead and combined to make the hash. The ...

The key to the best omelet is cooking the eggs over low heat so the curds set up nice and soft. A splash of milk in the eggs is added insurance to keep the salmon omelet from turning rubbery. This ...

CHICAGO (WGN) — Chef Christina Gray joined WGN’s Sean Lewis to show how she prepares an herb, smoked salmon and goat cheese omelette on this edition of Sunday Brunch. “The key to an omelette is making ...

For the first couple weeks of corn season, my family is content to eat plain old corn on the cob day after day. And why not? It’s perfect as is. But even perfection gets boring after a while, which is ...

This is a fantastic recipe to highlight Skuna Bay salmon from the waters off British Columbia. The Grilled Skuna Bay Salmon Omelette is by far our most popular brunch item. It presents the salmon as a ...

For the first couple weeks of corn season, my family is content to eat plain old corn on the cob day after day. And why not? It's perfect as is. But even perfection gets boring after a while, which is ...