Sabudana khichdi is a delectable and filling dish that is popular in the Maharastra state. The beautifully chewy texture, tempting nutty aroma, and pleasant sweetness make this a favorite breakfast or ...

Gujarati sabudana khichdi is a popular dish prepared with soaked tapioca pearls, potatoes, peanuts and basic spices. This ...

We have all kept a vrat (fast) at some point in our lives, and more than once sabudana khichdi has been the first option that came to our mind. Now although there isn't a single soul who doesn't love ...

Sabudana khichdi is a delight to eat. It makes short appearances in our meals during the fasting season. Soft tapioca pearls, cooked with potato, peanuts, cumin and ghee, sabudana khichdi spells ...

Navratri is one of the most important festivals in India, celebrated with great enthusiasm, especially in the northern and western parts of the country. During this nine-day festival, many devotees ...

Sabudana is a staple in India, especially in meals prepared for fasting. As Chaitra Navratri is upon us, here are seven delicious breakfast recipes you can make with sabudana. Made with peanuts, ...

Navratri is here, and so is the endless excitement of Garba nights, festive vibes, and of course, vrat-friendly food! One dish that always makes it to the fasting menu is sabudana khichdi. Comforting, ...

Shravan is an auspicious season in Maharashtra and various communities fast with strict dietary restrictions. This year, Shravan began on 4 July and will continue until 31 August. Foods made with ...

This is a classic dish and is very easy to prepare. Soak sabudana overnight and saute it with crushed peanuts and it’s done. Another easy and tasty dish is sabudana vada; all you need to do is to mix ...

Khichdi is a quick and easy dish that you can prepare whenever you feel hungry. It is a wholesome meal, which provides ample amount of nutrients that can not only support your weight loss plan but can ...