This one is for all the aloo lovers. This is Halwai Style Aloo Sabji, which is very easy to make and has no onion, no garlic ...

Whenever you visit a Punjabi household, you are promised a bang of flavours in the food served with loads of love and warmth. If you live in north India, we are sure you would agree with us. A ...

Weekdays are all about finishing work and completing assignments; we barely get time to take a breath, let alone make something elaborate and delicious! We wish to indulge in yummy food like the ...

With winter upon us, we automatically crave for something spicy. So, we have a signature sabzi recipe from Rajasthan – Ker Sangri. With the right ingredients, it is delightfully easy to makes and ...

As Navratri begins, so does fasting and your home menus require a selection of fasting foods. Eating healthy, energy-giving preparations are as important as living up the festive spirit, and these ...

This easy and delicious petha sabzi recipe is a simple Indian vegetable dish made with ash gourd and everyday spices. Light, ...

Chickpea/gram flour or besan is a very versatile flour. Cooked in any of hundreds of ways in India, it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry ...

Take one medium watermelon, 2-3 teaspoon oil, one teaspoon cumin seeds, chopped ginger, red chilli powder, lemon juice and sugar, and two teaspoon chopped garlic.

Combine all the masala ingredients in a large frying pan over medium–low heat. Once the ghee is melted and bubbling and the spices are aromatic, remove from the heat and add the tomato. (Taking it off ...