Ruth Reichl believes food choices can tell you a lot about a person: who they are and who they want to be. It’s even more apparent if the person in question is a world famous food writer. “I think ...

The author, restaurant critic and culinary industry influencer will sign copies of her bestselling books at Laguna ...

Ruth Reichl’s new book, “My Kitchen Year: 136 Recipes That Saved My Life,” is both a cookbook — the first she’s written solo in 44 years — and a memoir, which shouldn’t surprise anyone. Not the ...

We’ve all sought consolation from disappointment in food. For Ruth Reichl, the act of cooking became a life saver of sorts. A glamorous career of writing for some of the country’s most distinguished ...

Ruth Reichl has enchanted us with tastes of her life portioned out through several delicious memoirs: the unconventional childhood in New York, time in the boho season of Berkeley, almost 20 years as ...

Ruth Reichl is in her green-tiled kitchen on the Upper West Side, stirring pungent fish sauce into a wok of sizzling pork. Perhaps you remember her as a highly influential restaurant critic for the LA ...

Ruth Reichl’s latest memoir, “Save Me the Plums,” covers her years as editor in chief of Gourmet from 1999 until the magazine folded a decade later. It’s a chronicle of Reichl’s conflicted feelings ...