As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Easter cooking means having a ton of fresh eggs on hand. Whether you are baking cookies, rice pies or Pizza Rustica, a traditional Easter meat and cheese pie, eggs are a primary ingredient. Here are ...

Italian Easter pies by any other name still taste wonderfully salty and savory. And that's a good thing, because the Italian quiche goes by many names. They include Easter pie, as well as pizza ...

A reader who moved to Arkansas reports that she can't buy all her favorite Easter pies for the holiday. "Send recipes," she wrote. So here for her, and any other displaced Rhode Islander, are recipes ...

Melissa Clark’s take on torta rustica, a Southern Italian mainstay, is full of ricotta and spinach. By Melissa Clark Eggs may be the most universal symbol of springtime on Easter tables around the ...