Welcome to Taking the Temperature, in which Eater checks the vital signs of various food scenes to find out what’s exciting and what’s DOA. Today: Pizza in Rome. Pizza in Rome as a genre is a postwar ...
The sidewalk in front of Pizzarium, Gabriele Bonci’s world-famous pizza al taglio (by the slice) joint, is always swarmed. Workers on lunch breaks, food tour groups, and pizza aficionados jockey for ...
It’s known for its ancient ruins, the seat of Catholicism and some of the world’s best pizza. Yes, in Rome, the art of pizza is up there with the art of constructing buildings that will last for 2,000 ...
Raffaele Esposito, the 19th century Neapolitan credited with inventing Italy’s most famous type of pizza, may be turning in his grave: Rome has a new vending machine which slides out freshly cooked ...
ROME (Reuters) — Raffaele Esposito, the 19th century Neapolitan credited with inventing Italy’s most famous type of pizza, may be turning in his grave: Rome has a new vending machine which slides out ...
It’s known for its ancient ruins, the seat of Catholicism and some of the world’s best pizza. Yes, in Rome, the art of pizza is up there with the art of constructing buildings that will last for 2,000 ...
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