Hunter Lewis is the editor-in-chief of Food & Wine. Prior to his time at Food & Wine, Hunter worked for Cooking Light, Southern Living. High in good-for-you monosaturated and polyunsatured fats, nuts ...

At the Christmas market, you’ll often find a small stand offering hot chestnuts. For many, these nuts are an essential part of the holiday season. If you can’t find the stand at the market, you can ...

Preheating your oven is key to getting evenly roasted chestnuts. Set your oven temperature to around 425 degrees Fahrenheit ...

You're missing out if you aren't toasting nuts for your salads or soups. This culinary technique brings out their nutty aroma, elevates their texture, and releases their natural oils, which imbues ...

Something magical happens when you roast nuts at home. Just a few minutes in the oven can turn a simple almond or peanut into a crispy, deeply flavorful snack with new layers of complexity. But, as ...