2) Rub the olive oil on the roast and cover it with the mixed spices, gently massaging it into the meat. 3) Let the roast season in the spices for at least 4 hours to overnight in the fridge. 4) Pull ...

1. Combine coriander, mustard seed and caraway seeds in a heavy-duty zipper-locking bag; place on a cutting board. Using a meat mallet or rolling pin, crack seeds until all have been coarsely broken.

Why settle for an ordinary roast beef sandwich when you can sink your teeth into one that's been upgraded? Here are 16 ways ...

In cooking, as in other aspects of life, more can be less. Smart cooks know high quality ingredients need fewer frills. Take this example: Lean beef rump roast needs nothing more than a simple ...

Q. In the 1970s, my mother used to make a pot roast with onion soup mix and wrapped in foil. I want to make this but am wondering if I could make my own seasoning mix. What do you say? A. Here’s a ...

These salts work great on all cuts of beef, bringing out the natural beef flavors and helps with forming the crust, especially on the leaner and less expensive cuts like the flat iron steak. Combine ...

1. Rub the brisket all over with salt and the rub. Set on a rimmed baking sheet and refrigerate for 1 hour. 2. Set the oven at 325 degrees. 3. In a large roasting pan, place the brisket in the center.

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