I remember the exact moment I discovered that I had a passion for good food. I was 8 years old, sitting in the kitchen of my grandparents’ simple one-story, wood-frame house in Longview, Wash., eating ...

LEXINGTON, MI – Nestled in the town of Lexington, also known as Michigan’s “First Resort North,” is a small ice cream shop that offers up all sorts of sweet, frozen treats. Scoops of Lexington, ...

Adjust the colors to reduce glare and give your eyes a break. Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But first, we need you to sign in to PBS ...

A basic strawberry-rhubarb pie is a delightful and iconic part of summer, but why let it rest at that? This summer we decided to crank it up and take this pie to a whole new level. We started by ...

These words have echoed in my mind ever since first hearing them last Thursday at the end of a special dinner event in support of Mayville (N.D.) State University. Tony and I had been invited back for ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Does your yard or garden look like a scene from “Invasion of the Rhubarb”? (No, that’s not a real movie, but it might make a good one.) Not sure what to do with all of it? Elissa Brown from Wild ...

Spoon the rhubarb into the tart case. Spread the cream and egg mixture on top. Bake for 25-30 minutes (again on the baking ...

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