Toast, a cloud-based platform serving the restaurant industry, has launched ToastIQ, an integrated intelligence engine designed to support daily operations through automation, data insights and ...

From vendors like Miso Robotics and Olo to operators like Papa Johns and Burger King, agentic AI is transforming restaurant operations ...

Restaurant operators face growing complexity in managing business licenses across multiple states, counties, and cities. From health permits and food handler certifications to liquor licenses and ...

AI-powered automation is driving efficiency across many industries, most notably in manufacturing and supply chain. And as these innovations change the shape and economics of labor and cost of goods ...

“The restaurant industry doesn’t stand still, and neither should the tools operators rely on,” said Savneet Singh, CEO of PAR. “We didn’t just want to create another tool; we wanted to deliver a ...

There’s a lot of hype right now about AI in restaurants, but we need to be careful not to chase it for the sake of being “on trend.” The reality? AI isn’t a magic fix for every problem. However, when ...

When systems don’t interact with each other, it sows confusion and distrust of the very numbers needed to inform decisions. As Amber Trendell, Senior Director, Strategy, for Oracle Restaurants, notes, ...

The Fast Company Executive Board is a private, fee-based network of influential leaders, experts, executives, and entrepreneurs who share their insights with our audience. BY Fredrik Carlegren ...

Qu, the leader in unified commerce for enterprise restaurants, unveiled a first-of-its-kind Smart Kitchen solution at the Restaurant Leadership Conference: a fully integrated Energy and Equipment ...

Carey Bringle, owner of Peg Leg Porker Restaurant, Bringle’s Smoking Oasis, Pig Star and Peg Leg Porker Bourbon & Lifestyle Brand. Today, restaurants are not only utilizing digital technology for ...

Editor's note: This is part two of a two-part series on predictions for the new year. Click here to read part 1. As the industry turns the corner into 2026, the fast food and pizza landscapes are ...