There's a reason why chicken is a weeknight dinner staple: It's easy to cook and is so versatile. Whenever you cook chicken, and however you choose to do it, we recommend making extra to carry you ...

Whether you bought a ten-pound bag of frozen chicken cutlets on sale in bulk or just have a few hiding in the fridge from last night’s dinner, you’re officially on your way to making a tasty, ...

Keep these recipes on hand for colds, chilly days, or any weeknight.

Often my fridge is home to roast chicken, sometimes roasted in house, sometimes store-bought. That cold and cooked bird is a great source of protein for a wide variety of dishes, including the Greek ...

Classic and comforting, roast chicken is always a crowd-pleaser. While it's wonderful as a main course, the leftovers can often be even better. Chef, television personality and cookbook author Amanda ...