Toss pasta with broccoli rabe mixture and serve immediately. Per serving: 250 calories, 7g fat, 48mg cholesterol, 20g carbohydrates, 1g fiber, 17g protein.

Broccoli rabe is arguably most at home in a cheesy pasta skillet. But this is far from your average baked ziti, since it's loaded with spicy chicken sausage, crispy pancetta, sun-dried tomatoes ...

SEASONAL RECIPES Recipe: Turn the popular pairing of sausage and broccoli rabe into a topping for a large flatbread By Lisa Zwirn Globe Correspondent,Updated September 17, 2024, 12:15 p.m.

This skillet gnocchi with sausage and broccoli rabe recipe will deliver. It’s been a PureWow reader favorite since its debut in 2017, given its flavor and how easy it is to prepare.

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Recipes Baked Pasta with Sausage and Broccoli Rabe is your new easy, one-pot weekday meal By Adriene Rathbun Updated November 21, 2023 3:10 PM Isabella Tjalve ...

Add sausage and cook, breaking up meat into rough 1/2-inch pieces with wooden spoon, until lightly browned, about 5 minutes. Stir in garlic and pepper flakes and cook until fragrant, about 30 seconds.

The post 21 Back-to-School Recipes That Don’t Require a Sauce Nobody Likes or a Vegetable That Starts a Whole Debate appeared ...

Add reserved broccoli rabe, season with salt and pepper, and cook, stirring, until greens are wilted and bright green, about 4 minutes. Return sausage to pot along with any juices on the plate.

Any time there’s pasta and a creamy cheese sauce in a recipe, you cannot go wrong. Add Italian sausage, garlic, broccoli rabe and sage, and the whole dish goes to next-level deliciousness.