Moreish and rustic cheese pillows, traditionally made for Sardinian shepherds and bearing a more than passing resemblance to pastry ravioli Until now, I have only visited Sardinia’s coast. They were ...

These are inspired by one of my favourite Sardinian recipes. Seadas, cheese-filled fritters drizzled with honey, used to be served as a second course to tired shepherds who’d spent all day out in the ...

Have you ever been to Sardenia? If not, this recipe will take you there! You will just need some semolina flour, cheese and honey. Vitalia Zanda, chef and owner of Vitalias Italian Restaurant at ...

A step-by-step guide to creating crispy seadas filled with Pecorino Romano and a hint of lemon zest. Son dresses as dead mother in ‘Mrs Doubtfire’ ruse to claim her pension Everything to know about ...