Preheat oven to 180 degrees. Combine the butter, icing sugar, almond meal, flour, baking powder, lemon and cinnamon in a bowl. Beat the egg whites until stiff and gently fold through the mixture with ...

Meet my sweet little friend, the friand. I first discovered friands (pronounced "free-onds") last spring when I was searching Pinterest for some new baking recipes, and was immediately attracted to ...

Friands are individual oval-shaped almond cakes that are popular in Australia. They’re made with egg whites and icing sugar, which means they are super light, and they can be flavoured with any ...

Former Chez Panisse pastry chef Claire Ptak has moved across the pond, but her pastries — from London’s California-inspired Violet Bakery — continue to send out a siren call. With a preface penned by ...

1.Preheat the oven to 180°C. Lightly grease 18 holes of 2 silicone friand moulds or non-stick friand pans. 2.Whisk the eggwhites for a few seconds just to lightly combine - you don’t need to whisk ...

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These light and delicate friands are so easy to make. Add a pop of colour with raspberries and pistachios for the perfect springtime bake. Preheat the oven to 200C/180C Fan/Gas 6 and grease a ...