As soon as we hear the word 'rasam', we imagine enjoying rainy or wintery evenings, while sipping on a warm bowl of this tangy and delicious delight. The South Indian dish rasam doubles up as a ...

Tomato rasam, a beloved South Indian soup featuring tomatoes and tamarind, is a delight to make perfectly. Read on to discover key tips for mastering this flavorful dish. Read Time: 3 min Warm and ...

Rasam is a south Indian variation of soup. Rasam is usually sweet and sour in taste and thin in texture. You can either have it as it is or with rice. Rasam is a mandatory item in the feast of south ...

Piping hot rasam is part of some South Indian meals. The tangy-spicy soup-like concoction might be one segment in a three-course meal that starts with rice and sambar, followed by rasam and concludes ...

A recent debate around what constitutes as authentic rasam has given us enough reason to break down the discussion as well as share a recipe and a curated guide On a drippy monsoon morning, Saee ...

Two tablespoons of cumin seeds, 12-15 black peppercorns, two tablespoons of soaked toor dal, two green chillies, two inches of ginger, one whole tomato, 2.5-3 cups of water, one tablespoon of salt, ...

I love rasam, but I don’t really know how to neatly condense its description into a clause between commas. Is it a soup? Yes and no. You might have some hot rasam as one part of a big, elaborate meal, ...

Food is medicine. This Pepper Rasam, a spicy, sour South Indian soup, is a potent blend of freshly roasted and ground black pepper and cumin. It’s popular across the nation as a slayer of cold and flu ...