Ripe seasonal fruit and a buttery pastry can take many forms: as a tart, a pie, a crumble, shortbread or a cake. But my go-to this time of year is the torte. Not the authentic torte, inspired by the ...

This easy, generous recipe is the stuff of love affairs. By Lisa Donovan This recipe, inspired by traditional Italian cakes, feels both rich and light thanks to olive oil.Credit...David Malosh for The ...

You will love these summer fruit cakes as they’re the kind of bakes that make the most of the season. Nothing too heavy, nothing too complicated, just great cakes that feel right when the weather’s ...

Made with fresh, canned, or frozen fruit, these cakes are soft, not stodgy. They’re simple, nicely sweet, and ready for any occasion. Fruit cake, but the kind you actually want. Bake citrusy bundt ...